Buoy Bar at The Boatslip Resort
Thursday, November 6th
3pm-5:30pm
What better way to start the Food & Wine Festival than with TEQUILA!
The Buoy Bar is hosting this year’s OPENING RECEPTION. Tequila tasting, signature cocktails, and small bites. Taste through a flight of tequila courtesy of Alto Canto presented by Daday Suarez.
Then, you may want to try our signature Reposado Old Fashioned and watch the sunset to kick off the beginning of the festival at this Tequila Sunset Celebration!
Ciro & Sal’s
Thursday, November 6th
Time TBD
Last year our friends at Signature Wines guided dueling pairs of wines for each course.
They have something special planned again for sure. All details and menu coming soon.
Reserve your seats through RESY.
Town Hall
Thursday, November 6th
7pm
Payomet proudly presents Natalie Merchant with Erik Della Penna: Autumn Acoustic Tour.
You can visit NatalieMerchant.com or Payomet.org for details to this event.
The Provincetown Food & Wine Festival has no formal connection to this event but we encourage attendees to spend the weekend and enjoy the festival!
Copyright © 2021 Provincetown Food & Wine Festival - All Rights Reserved.
All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
The Festival urges all adults to consume alcoholic products responsibly.
The ticket charges will appear on your credit card statement as Provincetown Food & wine Festival.